This passage quoted here in a friend’s blog is one of my favorites! I had lost track of it and am thrilled to have found it again. What a great reminder of what it looks like to die to ourselves and live to Christ. I am again encouraged to remember…
This was one full week! I am thankful to say that it was a week full of good things. Today alone we took our little one to the doctor’s office for his 1 year check up, shopped for his birthday party goodies, had a 12:00 meeting at home, made clown…
Garlic Parmesan Broccoli: First, go to the refrigerator and grab that mason jar of pre-prepped broccoli 🙂 Next, heat your dutch oven or skillet, and drizzle 2 teaspoons of Olive Oil in the bottom. To the Olive Oil, add 2 tablespoons of butter. Add your broccoli to the pan. Now,…
One of the items I “pre-prepped” on Tuesday was my spaghetti squash. Because takes from 45-60 minutes to bake, it often sits in my fridge. I try to ignore it, until finally, I decide to cook it, but sometimes, it is too late. 🙁 This time, it went into the…
Last night was a night of re-purposing leftovers. We had about 2 portions of stew remaining, and it was a little light on the veggies after dinner last night. So, Tuesday’s stew became Wednesday’s beef and noodles with a side of Garlic Parmesan Broccoli and Roasted Beets. Score…It tasted pretty…
That is what this casserole is great for! Today I participate in a ladies meeting called Mom’s Inc. at my church. It is for moms who have children who are preschool aged. Each discussion table takes an opportunity to bring breakfast for the other ladies and tomorrow is our table’s…
There is something else I just began keeping in 8 ounce mason jars. Sprinkles! Before we welcomed our little one into our home about a year ago, we began making cake pops as a little hobby and even sold some to friends, family and friends of friends. You can see…
When I was new to Pinterest this was one of the first recipes I came across. I can’t even tell you how many times I have made these beans. They have been the star of seven layer dip and tostadas, the filling for burritos, and of course, a lovely side…
On cool days like these pot roast seems like the perfect, warm, comfort food. That was my plan today, but time escaped me. Time for the second best, warm comfort food…beef stew! Today is our littlest one’s 1st birthday. We are so grateful to God for him! We are also…
There are two types of broccoli soup…one has more broccoli and less cheese. I call that one, Broccoli Cheese Soup. The other type has more cheese flavor and less broccoli flavor. I call this one Cheesy Broccoli Soup. Today, I had broccoli left from last week’s delivery. And, I was…
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