Name: Maple Glazed Carrots
Ingredients: 8 Carrots cut into near-equal sticks; 3 tablespoon Ghee; 3 tablespoons Pure Maple Syrup; ¼ teaspoon Pink Salt; 1/8 teaspoon Pepper

Maple Glazed Carrots

Print Recipe

Author: Diane Marie

Ingredients

Scale

8 Carrots cut into near-equal sticks

3 tablespoon Ghee

3 tablespoons Pure Maple Syrup

¼ teaspoon Pink Salt

1/8 teaspoon Pepper

Instructions

Melt Ghee in a medium skillet.
Add in Carrots and cook covered on medium-low for 10 minutes or until carrots are desired doneness.
Add in pure maple syrup and salt and pepper and toss to combine.
Garnish with fresh parsley if desired.
Serve and Enjoy!

Find it online: https://mylifeasrobinswife.com/maple-glazed-carrots/

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