Here it is…waiting for me. Let’s get this soup on the burner! I brought the soup to a low boil (which took a little longer than I had anticipated) and added the noodles. Once the soup came to a boil, after 15 minutes, it was all ready for us! I…
Lemony Roast Chicken yesterday, Lemony Chicken Soup the today. Knowing that we would be away from home for most of the morning and early afternoon, and that we would welcome our life group from church into our home tonight, I decided to work ahead for dinner. After I carved the…
On Tuesday, when the boxes arrived, I decided to bake the sweet potatoes that were in the box because they take quite some time to cook. And, by baking them, I retained all of the nutrients that would have been boiled away in the traditional method used for mashed sweet…
Salads for dinner are our favorite on hot nights. Last night happened to be one of those so it was surely salad time! Sprouts also had Organic, Grass Fed Ground Beef on sale for $3.99 a pound so I had some in my freezer. That is quite a deal! Using…
This is another nod to my grandmother’s Idaho Potato Recipe. This time I used 2 cups of the zucchini I shredded this morning. Because zucchini has much more liquid than potatoes or sweet potatoes, it needed some more binders to hold it together. Here are the ingredients: 2 Beaten Eggs…
My husband named this meal. He took a bite and said it tasted like “Octoberfest”…of course, silly me, since it is October first today, I had a little fun with that. This is the meal that came from the prepped ingredients from this morning. Here is the list: 4 Chicken…
The day has come to cook the butternut squash from our trip to Lombardi Ranch. Butternut is one of my favorite squash, but I must admit, I see it sitting there and imagine how much time it will take to prepare it. I exaggerate the amount of time it will…
So, I am happy to report that the tomatoes from Lombardi Ranch have become the beautiful spaghetti sauce they were grown to be. Spaghetti sauce recipes are different each time you make them, especially when you use fresh tomatoes. Each type of tomato and even each tomato has a bit…
We like to serve garlic rolls or bread alongside our spaghetti. This time, since we had both garlic and basil, I included them both in the butter. Here is the simple recipe: 1 Stick of room temperature Butter 2 Large cloves of garlic (or 5 small as you see in…
Well, I told you I would let you know whether or not my husband enjoyed this new recipe. While he did like the cauliflower mash better than any other way he has eaten cauliflower, he won’t be giving up mashed potatoes anytime soon. 🙂 Next time, in order to make…
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