I am going to post this recipe without any photos because it was SO good! Sadly, the photos just didn’t represent so I am leaving them out. But, this shouldn’t happen much more since I have gotten a used DSLR camera to begin taking photos with! I am SO grateful!! I should have it soon so things will be looking up! 🙂
So, I purchased a package of steak from Whole Foods with the hope of my husband grilling it…but, I forgot that his grill needs some work done to it so…the steak went in the freezer for a later date. The time came to bring it out and the grill was still not fixed…so I decided to tackle it on my own. 🙂
Here is what I did:
Pulse the following ingredients in your food processor:
1 cup grape tomatoes
5 cloves garlic, minced
1 small onion
1 cup cilantro leaves
Juice of 1 lemon
While the food processor is running, drizzle in:
1/2 cup good olive oil
Finish with:
Salt
Pepper
Red pepper flakes
Pour the marinade over about two pounds of steak and let marinate for 30 -60 minutes.
At this point you could either grill your steak, or sear it in a hot pan on both sides and then finish is in the stove until medium (or whatever temperature you like your steak).
I sliced the steak and served it with warm corn tortillas, garlic broccoli and cilantro lemon rice. Yum!
