Slow Cookers are a busy mom’s not so secret weapon! These Slow Cooker Chicken Chile Verde Bowls will give you one more way to make a delicious meal for your family while keeping up with daily demands.
Set it and forget it! My favorite kind of cooking!
Slow Cooker Chicken Chile Verde Bowls
Ingredients
For the chicken:
3 lbs Boneless Chicken Thighs
12 ounces Salsa Verde
8 ounces Green Chiles
1 ½ teaspoons Cumin
1 tablespoon Oregano
For the sauce:
½ cup Mayonnaise
½ cup Favorite Jarred Salsa
1 lime, juiced and zested
Pinch of Salt
Pinch of Pepper
For the bowl:
2 lbs. Cauliflower Rice, roasted
1 can Olives, sliced
8 Radishes, thinly sliced
2 Tomatoes, diced
½ bunch Cilantro, chopped
3 cups Baby Spinach
1 Avocado, diced
Instructions
Add all ingredients for the chicken into the crockpot and cook on high for 4 hours. Shred with two forks.
Roast your cauliflower rice on a sheet pan for 20 minutes at 400 degrees.
Place mayo, salsa, lime juice and zest and salt and pepper into a mason jar and combine with an immersion blender or food processor.
Build your bowls:
Begin with hot cauliflower rice, spinach next and a scoop of chicken and sauce. Top with radishes, tomatoes, cilantro, and avocado and drizzle with sauce and enjoy!
Blessings!
