(This post was originally published in January, 2018)
Fast and Easy, this Apple Cider Pulled Pork will be the star of your meal whether you pile it high with yummy coleslaw or put it in your favorite sandwich. Set it in the morning and be dinner ready by evening.
And…what a perfect fall recipe! Start it in the morning with appley goodness and head out to enjoy your favorite fall activity…return home and feast!
This pulled pork can be served as a lettuce wrap, on top of a potato or sweet potato and topped with coleslaw, over a bed of spinach, or even topped with a fried egg.
Here are the details:
Slow-Cooker Apple-Cider Pulled Pork
This pulled pork recipe is full of flavor from the spices and the apple cider and is tender and juicy. It is the perfect topping for a loaded baked potato or great served over a sweet potato. It is versatile and yummy on your Whole30 or any day of the year!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Category: Dinner
- Method: Slow-Cooker
- Cuisine: Comfort Food
Ingredients
4 pound pork shoulder/pork butt
1 tablespoon salt
2 teaspoons Hungarian sweet paprika
2 teaspoons garlic powder
1 teaspoon chili powder
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
1 large sweet onion, sliced
1 1/2 cups unsweetened, unfiltered apple cider
Instructions
Combine all spices/seasonings in a small bowl and set aside.
Arrange onions on the bottom of your slow-cooker.
Pour in the apple cider and add 1/2 of the spices
Place your roast on top of the onions and sprinkle the remaining spices over the roast and rub in the spices.
Cover and cook on low for 8-10 hours for fall-apart roast.
Shred pork with two forks and serve.
This roast can be served as a lettuce wrap, on top of a potato or sweet potato and topped with coleslaw, over a bed of spinach, or even topped with a fried egg.
Keywords: Pork, Slow-cooker, Whole30, Fast, Easy
So, anytime you are looking for a quick and delicious meal, that also happens to work for your Whole30, look no further! Slow-Cooker Apple-Cider Pulled Pork to the rescue!
Blessings,
