2 lbs. Ground Beef

¼ cup Minced Dried Onions

1 cup Shredded Carrot

2 stalks Celery, finely chopped

1 Red Bell Pepper, chopped

2 ½ cups Tomato Sauce

3 tablespoons Coconut Sugar

4 tablespoons Coconut Aminos

2 tablespoons Raw Honey

3 tablespoons Apple Cider Vinegar

2 tablespoons Dijon Mustard

4 cloves Garlic, minced

2 tablespoons Tomato Paste

1 teaspoon Fish Sauce

2 teaspoons Chili Powder

1 teaspoon Paprika