Print

Sheet Pan Lemon Thyme Chicken and Veggies

Print Recipe

This sheet pan chicken and veggie dish will knock your socks off!  Lemony chicken and veggies all together on one pan and easy to clean up! Perfect dish for these busy days preparing for Christmas…and, its paleo and whole30 compliant too!

Ingredients

Scale

12 chicken legs

4 potatoes, cubed

2 carrots, sliced

1 shallot, sliced

1 cup mushrooms, chopped

4 teaspoons tablespoon avocado oil

1 teaspoon fresh thyme leaves

½ teaspoon black pepper

1 ½ teaspoons salt

1 lemon, juiced and zested

Instructions

  • Drizzle your sheet pan with 2 teaspoons of avocado oil.
  • Place potatoes, carrots, mushrooms and shallots on the sheet pan.
  • Nestle the chicken into the veggies.
  • Squeeze the juice of the lemon over the chicken and veggies.
  • Top with thyme, salt and pepper.
  • Drizzle 2 teaspoons of avocado oil on top of the veggies and chicken.
  • Place in 425 oven for 60 minutes.
  • Sprinkle with the zest of the lemon and serve and enjoy!

Find it online: https://mylifeasrobinswife.com/sheet-pan-lemon-thyme-chicken-and-veggies/

Follow

Get every new post delivered to your Inbox

Join other followers