Paleo Fig Bars

These Paleo Fig Bars, made with Mission Figs from Valley Fig, will make you do a happy dance!

They are grain free, refined sugar free, gluten free and so full of flavor. Even better than those fig bars you find in a sleeve that you find in your local grocery store.

This is the perfect fig bar to bring to your holiday parties because not only will everyone enjoy them, they are allergy friendly so your gluten free friends will thank you!

I have joined together with a group of bloggers to share how we use these amazing figs in our recipes.

Valley fig has also offered a California Fig Care Package to one of our readers. Keep reading and enter below.

Our giveaway has been sponsored by Valley Fig. I was sent a California Fig Care Package purpose creating this recipe, but all opinions are my own. #ad #VFigFeed #ValleyFigHolidays #12DaysofChristmas #giveaway

Paleo Fig Bars

Print Recipe

Author: Diane Marie

Ingredients

Scale

Crust:

1 ¼ cups Almond Flour

1 teaspoon Ground Ginger

1 teaspoon Cinnamon

2 tablespoons Arrowroot Powder

4 tablespoons Coconut Sugar

¾ teaspoon Cream of Tartar

½ teaspoon Baking Soda

1/8 teaspoon salt

¼ cup Palm Shortening

¼ cup Maple Syrup

Filling:

1 cup Mission Figlets

1 teaspoon Ground Ginger

¼ cup Water

¼ cup Maple Syrup

1 teaspoon pure Vanilla

Topping:

¾ cup Almond Flour

¼ cup Coconut Flour

½ cup Finely Shredded Coconut

½ cup Coconut Sugar

3 tablespoons Arrowroot Powder

½ cup COLD Palm Shortening

Pinch Salt

Instructions

Crust:

Combine and press into a 9X13 pan
Bake at 350 degrees for 10 minutes

Filling:

Simmer all ingredients on medium low for 7 minutes or so. Put in a food processor and pulse until smooth. If the mixture is too thick to spread, add a little more water. Dollop fig mixture by spoonful on top of the crust.

Topping:

Combine all ingredients except palm shortening in a bowl. Cut in the cold palm shortening with a pastry blender or pulse in a food processor.
Place on top of the fig mixture.
Bake for 30 minutes at 350.
Cool for 20 minutes on the counter and an hour or two in the fridge before cutting.

Would be great served with some whipped coconut cream!

California Fig Care Package Giveaway

About California Valley Figs

Some of the items below contain affiliate links; I am a participant a variety of affiliate programs, including in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, I only promote things that I love and think you will love, too. For more information, please see our Disclosure Policy.

I was surprised to learn that my home state of California produces 100% of US dried figs? California farmers started growing figs commercially in 1885 and today Golden Figs and Mission Figs are the two most popular varieties grown in the state. There are so many ways to use heart-healthy figs! Check out the Valley Fig website for more recipes ideas.

California Valley Fig Care Package

This awesome prize package will contain the following items:

Official Rules and Conditions: One winner will receive a California Fig Care Package from Valley Fig. No cash value. Open worldwide to adults 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered by Valley Fig; bloggers are not responsible for delivery of the prize. All entries will be verified. This giveaway is in no way associated with Amazon, Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 12/22/2018. Enter using the widget below.