1 Whole Egg
2 Egg Yolks
1½ cups Avocado or Light Olive Oil
½ teaspoon Salt
¼ teaspoon Pepper (optional)
½ teaspoon Dried Mustard
1 tablespoon White or Red wine Vinegar
Juice of ½ Lemon
Place Eggs, Avocado Oil, Salt, Pepper, Dried Mustard and Vinegar into a quart mason jar.
Place your immersion blender in jar to the bottom and turn on. As the mayo thickens, move your immersion blender slowly to the top until fully combined and thickened.
Add in the lemon juice and blend until combined.
Put the lid on the jar and refrigerate.
Find it online: https://mylifeasrobinswife.com/no-fail-one-minute-mayo/
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