Green Curry Chicken and Veggies

Green Curry Chicken and Veggies is full of tender chicken and veggies with a delicious curry sauce.

Scale

3 lbs boneless chicken thighs

3 medium peppers, sliced

2 medium onions, cut into chunks

1 1/2 cups chicken bone broth

1/2 cup green curry paste

2 white carrots

3 orange carrots

1 cup mushrooms

1 can full-fat coconut milk

1 cup cilantro leaves

1 bag riced cauliflower

Lime wedges

Place the chicken, peppers, onion, carrots, broth, curry paste into your slow-cooker.

Cook on low for 7 to 8 hours or high for 3 1/2 to 4 hours.

Stir in the mushrooms, coconut milk and cilantro and cook for 5 minutes.

Serve over cauliflower rice with a squeeze of lime.

Find it online: https://mylifeasrobinswife.com/green-curry-chicken-and-veggies/