This classic tomato soup will bring you back to those crisp fall days when your mom would make you tomato soup and grilled cheese. It is creamy, full of flavor and nostalgic. And…dairy and gluten free.
It is made in one pot, and is finished in around 30 minutes…total meal win in my book!
Here’s what I did:
Classic Tomato Soup (Dairy Free, Gluten Free!)
Ingredients
3 – 28 ounce cans crushed Tomatoes
1 – 13.5 ounce can Coconut Milk
2 cups Water
5 Cloves Garlic
1 tablespoon Oregano
2 tablespoons dried Basil
2–3 tablespoons Raw Honey (depends on how sharp your tomatoes are)
1-teaspoon salt
½ teaspoon pepper
Instructions
Place all ingredients in a Dutch oven or heavy bottomed pan.
Simmer for 30 minutes.
Blend with an immersion blender until smooth.
Stir in honey one tablespoon at a time until the soup loses its sharp flavor. It shouldn’t be sweet, just not sharp.
Serve!
Let me know when you make this soup! Tag me on Instagram @MyLifeAsRobinsWife or #MyLifeAsRobinsWife. I enjoy seeing your creations!
Blessings,
