This is another nod to my grandmother’s Idaho Potato Recipe. This time I used 2 cups of the zucchini I shredded this morning. Because zucchini has much more liquid than potatoes or sweet potatoes, it needed some more binders to hold it together. Here are the ingredients: 2 Beaten Eggs…
My husband named this meal. He took a bite and said it tasted like “Octoberfest”…of course, silly me, since it is October first today, I had a little fun with that. This is the meal that came from the prepped ingredients from this morning. Here is the list: 4 Chicken…
The day has come to cook the butternut squash from our trip to Lombardi Ranch. Butternut is one of my favorite squash, but I must admit, I see it sitting there and imagine how much time it will take to prepare it. I exaggerate the amount of time it will…
Tonight I am on a mission to use the rest of the kale and the remaining peppers. So, we will be having a meal with some really great chicken sausage (my daughter asked if she could have a bowl as a snack!) and at a variety of other ingredients, most…
So, I am happy to report that the tomatoes from Lombardi Ranch have become the beautiful spaghetti sauce they were grown to be. Spaghetti sauce recipes are different each time you make them, especially when you use fresh tomatoes. Each type of tomato and even each tomato has a bit…
Well, I told you I would let you know whether or not my husband enjoyed this new recipe. While he did like the cauliflower mash better than any other way he has eaten cauliflower, he won’t be giving up mashed potatoes anytime soon. 🙂 Next time, in order to make…
I made the mash and it works! I am SO surprised! Here is how I tweaked the recipe: 1 large head of cauliflower, steamed and placed into the food processor. Be sure to drain off any water from the steaming process. Add salt and pepper to taste, 1 tablespoon of…
When our box arrived on Tuesday, I knew I wanted to use those beautiful cherry tomatoes in something yummy. Risotto was the answer. What could go better with cherry tomatoes than a sharp cheddar cheese. Thus was born Cherry Tomato and Cheddar Cheese Risotto. Though it takes a little time,…
I think I have a sickness. I am not sure what it is called, but it is to blame for my out of control produce purchasing! Today, even though I have plenty of prepared veggies in our fridge ready to eat, I went to Lombardi Ranch. It is one of…
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