This is one recipe I was going to try this week…but, the carrots have already been enjoyed! 🙂 My daughter and I realized how wonderful they are as a snack dipped in hummus. Yum! I found this recipe on the Farm Fresh to You site and it looks like a…
And, now starring in a salad near you is……drum roll please….KALE!!! 🙂 You can tell that I am pretty excited about that…can’t you. 🙂 I finally used the kale in a main dish and it was delicious! Ingredients: 2 cups Butter Lettuce (from last week’s box) 2 cups Kale, chopped…
What is almost every child’s favorite lunch? You guessed it…Macaroni and Cheese. And, which type do they really like? You guessed it again…the one from the box! They are right…it is pretty good. But, just in case you don’t like to use boxes, like me, here is another quick way…
Creativity at its best…I really enjoyed this side dish. The radicchio is a bit bitter, the bacon is smokey, and the pear sweet. While radicchio has never made an appearance on our dinner table, it is now welcome side dish! Ingredients: 4 cups packed Radicchio, chopped (already washed and chopped…
So, I have about 8 cans of organic pumpkin in my pantry. This time of year always brings visions of pumpkin dancing in my head. 🙂 So, it was time to make something with some of this wonderful pumpkin. Since we welcomed our Bible study group into our home last…
Tonight and tomorrow my husband and I are serving at a small marriage conference that is being held at our church. One of the ways I get to serve this time, is by bringing cake pops! Here is how they turned out: Have you ever enjoyed The Pioneer Woman’s Chocolate…
Homemade Pie Crust doesn’t have to be intimidating. It can be quicker and easier and be lighter and flakier that you could have ever imagined. My family has made it for years and never realized how hesitant people are to take on this baking project! Well, look no further! Last…
One of my husband’s favorite comfort foods is pot pie. This time I decided to try something new and roast the veggies before putting them in the pie. I also added butternut squash and roasted garlic. Thankfully, it was a hit! This recipe serves 10 and once assembled into a…
I don’t often start with a photo of the finished product, but this time it seemed like the right thing to do. You will find that this Clam Chowder recipe uses less heavy ingredients than its tasty counterparts. Yet, it is still thick and tastes rich. My husband is quite…
This is a very simple recipe for those nights when you just want something fast to go on the side of your meal. Cook 8 ounces of pasta (I used Orecchiette) for the recommended time and drain the pasta water, saving 1/4 on the side. Add the pasta back into…
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