When it rains, soup is one of my favorite things to make for dinner. Especially Chicken Noodle Soup. Each time I make it, it takes on some type of variation with different noodles or veggies or maybe I add rice. Generally I made it after I roast a chicken…but today,…
I was inspired by the beautiful French Toast Cupcakes in my post for National French Toast Day. I changed the recipe up quite a bit…one of these days I will make it just like it was since the streusel inside looks so yummy! These cupcakes taste more like Cinnamon Toast…
In Honor of “National French Toast Day”, I made, you guessed it…French Toast. But, since I was inspired from compiling this mornings post, it was not just your ordinary french toast. It was super special celebratory french toast made with a wonderful loaf of whole grain bread from a local…
In honor of National French Toast Day (who knew!), I am posting the top 10 best sounding french toast recipes from some of my favorite food bloggers and chefs. I hope you have time to try one or two. Sadly…french toast isn’t a favorite around my home…but, I think I…
On Saturday, we had a very nice visit from my Brother Andy’s family. It was such a blessing! Our son took their Christmas photo at a local train museum and then they returned to our home to spend the rest of the afternoon. After jumping on the trampoline and playing…
Time to make our thanksgiving stuffing! This year we will be celebrating at my brother and sister-in-law’s home. We are really looking forward to being together! Our family will be bringing the stuffing. This recipe makes a stuffing that is flavorful and near the middle of the road when it…
After you roast your chicken (or turkey), place all drippings/juices from the bottom of the pan into a deep, heavy bottomed pan. Sprinkle in about a tablespoon of flour for each cup of liquid you will have in your gravy. In my case, I whisked in about 2 1/2 tablespoons….
My husband really enjoys mashed sweet potatoes. We received some in our farm box so it was time to get mashing! 🙂 First, peel and cut your potatoes in half lengthwise. The fewer cuts you make, the less watery your mash will be. Just be sure they are consistent in…
My son came home from College to vote on election day and was stopping in for a quick dinner and visit. One of his favorites is Fried Chicken. On a weeknight, I didn’t have time to make the “real deal”, but this is a close second. First, heat your heavy…
So, I saw fresh Lasagna noodles at Whole Foods last week and I was inspired. Into my cart they jumped along with three cheeses and some pancetta…and, then I saw the Red Chard in the farm box and the rest is history! This is my first time working with fresh…
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