Tonight, I am not cooking in my home and am missing my normal kitchen tools. So I needed something quick, but yummy. I purchased my favorite, quick, packaged pie crust from Sprouts (also found at Henry’s and Whole Foods) and went from there. This pot pie recipe is a great…
As you may have guessed, by my sporadic blogging this week, I am in a bit of a busy season, like the rest of you. 🙂 Life has been filled with many blessings that we have been enjoying. We are finally leading up to a couple of days where we…
Yesterday, I was pondering what to make with 2 1/2 pounds of beef that were thawed in the refrigerator…meatloaf won out. This version is moist and very flavorful and will make GREAT sandwiches on the second day. Ingredients: 1 cup Bread Crumbs 2 1/2 lbs Ground Beef 1 teaspoon Rosemary,…
Thank you to the Pioneer Woman for her wonderful Cinnamon Roll recipe! I was up at the wee hour of 4:00 am so I decided to make these Cinnamon rolls for my husband to bring to his company’s staff meeting this morning. What a great way to say “Merry Christmas”…
Just in case you missed anything, here is the Saturday Summary! Just click the day of the week to see the post. Blessings and Happy Saturday! 🙂 Monday:
These brownies were born because I had the rest of a can (after making Mom’s Thumbprint Cookies) of jellied cranberry sauce sitting on the counter staring at me…really, if it had eyes, it would have been staring. 🙂 I wasn’t sure what to do with it, but I was sure…
Growing up, I remember my Mom making these cookies each year at Christmas. They are one of my favorites so I decided to make some to serve to our Bible study tonight. They sure bring back memories. I must warn you that there is one “job hazard” in making these…
A friend asked me for my favorite sugar cookie recipe and wouldn’t you know it…I can’t remember the last one I used and really liked! It is really since I have come back to the blogging world that I have actually been writing down the recipes I use so I…
Tonight my goal was to use the leftover pork chops. I don’t like to reheat them because they tend to dry out. So, this Fried Rice was the perfect vehicle to use them in an all new way. It doesn’t hurt that there are 5 full cups of veggies in…
We were in need of a quick dinner and had some turkey on hand thus was born the Quick tacos. They were fast and tasty, especially since I had already prepared the veggies from the Farmer’s Market Trip. These tacos would also be great packed in a school lunch because…
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