Those little jars of Lemon Curd on the shelf at the grocery store or specialty shop always look so tempting. I can taste the tart lemon flavor and my mouth waters. But, with the price generally being $5.00 or more for a tiny jar, I usually leave the jar on…
Here is a very quick meal I prepared this past Saturday night. We had some rotisserie chicken I wanted to use and all the fixings for a creative pizza, but no time to make dough. So, here is what I did: First, I melted a tablespoon of coconut oil into…
This morning as my coffee was brewing my daughter thought she smelled chocolate muffins…she was mistaken, but it made me think that I could make some for her, even if I wasn’t already. So, I decided to create a recipe that would use the yogurt that was in my fridge….
Here are the green beans mentioned in Tuesday’s post. Thank you to the mason jar for keeping them fresh and crisp, even though they were washed and trimmed. And, they are all ready to be used. Tuesday’s prep equals time saved on yesterday’s busy morning. With the help of the…
I was looking for something quick to make for Easter to bring to my brother’s home for our family celebration and this was the perfect! It was so refreshing and I had such a fun time making it with my niece Madison. We were able to make it rather quickly…
This chocolate sauce reminds me of those chocolate oranges (chocolate shaped like an orange) that you can crack on the table and it comes a part in segments. It is SO good and it brings back memories. Each year for Christmas I used to buy my brother one of those…
When I roast a chicken, I first wash it and dry it and then for the most basic chicken I just rub some olive oil on the white meat and then add salt and pepper. I have made variations stuffed with celery and onion or citrus and sprinkle with poultry…
Often times when Friday night rolls around I am not quite in the mood to cook. And, I am most definitely not in the frame of mind that wants to clean up after a big meal. Sometimes we will get our favorite take out, which includes a delicious Chinese Chicken…
One of our favorite meals is salad…we like to add meat and cheese and tortilla strips and yummy dressing and all kinds of veggies. Well, for this “Chicken-less” Chinese Salad, even though it was just a side salad, I decided to take a cue from the things we like about…
This past Wednesday we hosted a Seder dinner at our home. To make things easier I purchased 7 large rotisserie chickens and served those along with some of the other “pot blessing” items people brought to share. I then used the remaining bones to make matzo ball soup too…yum! But…I…
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