This year I set out to make a “Lower Sugar” version of cranberry relish. The first order of business was to replace the water with apple juice to add some natural sweetness. I was hoping that, combined with the blackberries, would be enough sweetness, but it was not…it still brought…
These Fruit, Oat and Nut bars have a bit of a generic name…I know…so uncreative! But, this way, you can make them be Strawberry Almond Bars or Blueberry Pecan Bars or Peach and Walnut Bars…you get the idea. This is a flexible recipe that you can make just the way…
You will really enjoy the bright flavor of these roasted potatoes with lemon and herb. They are crispy and flavorful and the perfect addition to any “comfort meal”. These crispy, lemony potatoes would also be a welcome addition to any Thanksgiving meal. My mom and dad came over to spend…
My husband’s favorite soup is split pea. I, on the other hand, have a least favorite food…it is peas. How did this happen? You can ask my mom…they were my nemesis growing up. I have served peas for dinner twice since we have been married. Once they were cold. The…
Sweet Corn and Berry Muffins are a new family favorite in our home! It was time for an afternoon snack and I just wasn’t sure what to serve. Since our little one enjoys muffins more than almost any other food, that was what I decided on. Hence, this new recipe…
Pumpkin and pecans…what could be better…one of the things I look forward to during the fall season is PUMPKIN!!! Sometimes I wonder why we seem to restrict these recipes to fall, and yet, I think I know why…I kind of go overboard during the season. 🙂 Is that possible?? So,…
Have you ever eaten “No Sugar Added” Apple Pie at a restaurant? I have always found it to be on the bland side and sometimes even a little watery tasting. So, when my husband asked me to make one, I needed to think quick so I didn’t also create a…
Do you have a recipe for the BEST Fluffy Buttercream ever? I do now! I am posting to say “Nice Job” to CookingClassy.com! I followed their directions for their delicious buttercream to a T and it was PERFECT! Visit Cooking Classy for their recipe, and more importantly, their technique recommendations….
It is time for Pumpkin Pancetta Ravioli in honor of my bloggy friend Julie! Happy Birthday to You! Happy Birthday to You! Happy Birthday Dear Julie! Happy Birthday to You!!! Today, I am thrilled to be celebrating Julie’s (from ThisGalCooks.com) birthday! Since we can’t be together due to proximity, a…
Ok, here it is…our first squash!! I am SO excited! My dad use to grow squash in the summer and we all really enjoyed it. My family isn’t that into squash, but I am going to work at winning them over. Here is my first attempt. 🙂 Yes…lightly breaded and…
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