Cauliflower is NOT one of my husband’s favorite veggies…in fact, he would just as soon ditch it all together. That was until I began trying some new ways to serve it. Roasted has now been accepted as well as cauliflower rice…and this dish in particular. It is the perfect substitute…
Happy Saturday everyone! Today the sun is shining and the weather is hitting about 75 degrees…it is beautiful! After we enjoyed our Saturday morning cup of Peet’s Coffee, my husband and I went to our local Farmer’s Market to get my knives sharpened and look what we bought…strawberries!! They look…
I can’t wait until Tuesday! Due to all of the special meals for Thanksgiving, Christmas and our annual New Year’s Eve Party, I discontinued my farm box for a month or so. Since we serve so many traditional meals, I had to be sure that I was purchasing the items…
Tonight my goal was to use the leftover pork chops. I don’t like to reheat them because they tend to dry out. So, this Fried Rice was the perfect vehicle to use them in an all new way. It doesn’t hurt that there are 5 full cups of veggies in…
We were in need of a quick dinner and had some turkey on hand thus was born the Quick tacos. They were fast and tasty, especially since I had already prepared the veggies from the Farmer’s Market Trip. These tacos would also be great packed in a school lunch because…
It is Produce Prep Tuesday, but this week, I actually ventured out to the Farmer’s Market! If you are blessed to have a Farmer’s Market, or better yet, a Farm in your area, I would encourage a visit. There is nothing like the fresh smells and sights to inspire you…
So, I saw fresh Lasagna noodles at Whole Foods last week and I was inspired. Into my cart they jumped along with three cheeses and some pancetta…and, then I saw the Red Chard in the farm box and the rest is history! This is my first time working with fresh…
Have you ever purchased kale, romaine or beet greens only to find that they become limp after a few days? Try this tip from Farm Fresh to You. Scroll down to the bottom of the page. 🙂 By submerging them in cold water overnight, they will be as good as…
The veggies and fruit have arrived. But, this morning has been a bit busy so I have yet to prepare and store them. This could be a recipe for wasted produce…but, I will guard against that by posting the list for accountability. 🙂 For now, here is the list: 5…
It was Saturday afternoon and lunchtime was approaching. What shall I make? We still had the broccolini in the fridge, romanesco (mild broccoli/cauliflower flavor) and the yellow peppers and a never-ending supply of kale…we had some onions, thyme growing in a pot on the window sill and seasonings in the…
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