Meet your new favorite go to side dish, Blistered Garlic Green Beans.
A healthy dose of garlic, simple ingredients, quick cooking and full of flavor. What more could you ask for?
Here is what I did:
Blistered Garlic Green Beans
Ingredients
Scale
1 lb. Green Beans, trimmed
½ cup Water
4 Cloves Garlic, minced
1/3 cup Ghee
Instructions
- In a wide sauté pan, add green beans and water. Cover loosely
- Cook on medium until water evaporates and green beans begin to soften.
- Add in ghee and set heat to high leaving green beans alone for a minute or so.
- Toss green beans to cook the other side until they have some color on them.
- Lower heat to medium and add in garlic and stir…cook for an additional minute or two without burning the garlic.
- Serve!
So, next time you are entertaining and looking for an amazing side dish, this is your go to! And, next time you want to eat an amazing family dinner…this is it! Craving green beans (yes…I do crave green beans sometimes!)…add some garlic and enjoy!
Blessings,
