BEST Thai Peanut Sauce

Scale

1 cup Natural Creamy Peanut Butter

1 teaspoon Rice Vinegar

2 pinches Red Pepper Flakes

¾ cup Coconut Aminos

1 tablespoon Coconut Sugar

1 Lemon, juiced

1 glove Garlic, finely minced

1 tablespoon Fresh Grated Ginger

½ cup water

Combine all ingredients except water into a small saucepan.

Whisk to combine.

Add in enough water to bring the peanut sauce to the consistency you want.

Serve with rice or chicken skewers or use as a base for a salad dressing.

Find it online: https://mylifeasrobinswife.com/best-thai-peanut-sauce/