6 cups Chicken Bone Broth

2 cans Full Fat Coconut Milk

¼ cup Creamy Peanut Butter

1 jar Thai Kitchen Red Curry Paste

2 tablespoons Red Boat Fish Sauce

6 tablespoons Coconut Aminos

3 tablespoons Coconut Sugar

4 cloves Garlic, minced

2 tablespoons Ginger, minced

4 Green Onions, sliced thin

1 Red Pepper, diced

2 cups Broccoli Florets

1 Carrot, sliced

1 cup Mushrooms, chopped

¼ medium Red Onion, thinly sliced

2 cups Shredded Cooked Chicken

¼ cup Basil, chopped