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Archive for March, 2013
Totally Tasty Tuna Salad

Totally Tasty Tuna Salad!

We are off and running every Wednesday…my daughter takes a Sewing Class, is part of a Choir, and is taking Anatomy and Physiology at a nearby Christian college. We leave the house around 11:30 to return home after 7:30 pm. It is a long day, but provides so many wonderful…

Blackberry Lemon Sauce

Blackberry Lemon Sauce

I am not even sure how to describe this sauce…I’ll try…it has large pieces of blackberry floating in a lemony, but sweetened sauce with a hint of rich coconut…how did I do? Not great…this sauce was really good…that doesn’t quite capture it. All I can say is that it was…

Lemony Pound Cake with Sauce

Lemon Pound Cake (with Coconut Oil!)

We host a Bible Study from our church at our home most Thursdays. It begins at 7:00 pm. Most Thursdays I also pick my daughter up from an organization where she volunteers at 5:00 pm. So, most Thursdays I am pretty busy. 🙂 But, this particular week my husband offered…

Chapter 6 – Look up and Live!

This chapter could easily be titled, “Turn Your Eyes Upon Jesus” like that old and wonderful hymn. Hymns are so precious to me and have been such teachers to me through years of singing them at church. They are full of such great biblical truths! Here are the words: O…

Chicken Satay with Peanut Sauce

Easy Satay Chicken

One of my husbands favorite things to eat is Chicken Satay with Peanut Sauce. In the past few weeks, each time we have driven past our favorite Thai restaurant near our home we have said we need to go there. We are missing Chicken Satay and Peanut Sauce (and, for…

Peanut Sauce

Homemade Thai Peanut Sauce

Peanut sauce is one of my husband’s favorite things to eat. Really. Tonight, I decided to try to copy our favorite Thai restaurant’s version and my husband said that it hit the mark. He even went as far as to say that it was better…WOW! 🙂 So, here I am…

Parmesan Thyme Mashed Potatoes

Parmesan Thyme Mashed Potatoes

This past Sunday I decided to spruce up our regular mashed potatoes. I peeled, sliced in half and then boiled (in salted water) 6 potatoes for about 20 minutes and then drained them. I leave them in larger pieces so they soak up less water during the boiling process. It…

Citrus Herb Yogurt Sauce

Citrus Herb Yogurt Sauce (or Salad Dressing)

Combine 1/2 cup Mayo, 1/2 cup Yogurt, the juice and the zest of 1/2 of a lemon and the juice and zest of 1/2 of an orange, two pinches of salt and two pinches of pepper, 1 tablespoon of finely chopped onion, 1/4 cup of finely chopped cilantro and 1…

Seriously Good Salmon Cakes

Seriously Good Salmon Cakes

Have you ever eaten something you have made and thought, “Wow, that is seriously good!”. Well, today, I did just that. These salmon cakes are seriously good! Especially with the Citrus and Herb Yogurt Sauce my daughter and I made to go on top! Yummy! Here is what we did:…

Farmer's Market Veggie Refills!

Farmer’s Market Produce Refill

Happy Saturday everyone! Today the sun is shining and the weather is hitting about 75 degrees…it is beautiful! After we enjoyed our Saturday morning cup of Peet’s Coffee, my husband and I went to our local Farmer’s Market to get my knives sharpened and look what we bought…strawberries!! They look…

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