Seriously…mastering the perfect roast chicken breast is a game changer. Once you do, you are under an hour away from so many meal options. Flavorful, juicy chicken is perfect for salads, sandwiches, burritos, pot pies, or even served just like it is alongside a pile of creamy mashed sweet potatoes…
Butternut Squash screams Fall to me. The color, the smell, the taste…I just can’t wait for the season. It’s especially amazing when you roast it until slightly charred, and mix it with sweet onion and apple…seriously…so good! It’s creamy and flavorful, with no cream, and only real food as ingredients….
A sweet friend of mine gifted me with a special experience this past month. She was unable to take her place at a handmade gift exchange with ladies from our county. It was such a blessing! I did panic a bit as I thought through what I would…
It is too early? Sorry…I just couldn’t wait! Hopefully you are like me and you can’t wait either! Fall is coming! And…just in time, I have 50 Perfectly Fall Desserts for your fall dessert enjoyment. I just couldn’t wait! I look forward to the weather turning crisper and the fireplaces…
This year I set out to make a “Lower Sugar” version of cranberry relish. The first order of business was to replace the water with apple juice to add some natural sweetness. I was hoping that, combined with the blackberries, would be enough sweetness, but it was not…it still brought…
Pumpkin and pecans…what could be better…one of the things I look forward to during the fall season is PUMPKIN!!! Sometimes I wonder why we seem to restrict these recipes to fall, and yet, I think I know why…I kind of go overboard during the season. 🙂 Is that possible?? So,…
It is time for Pumpkin Pancetta Ravioli in honor of my bloggy friend Julie! Happy Birthday to You! Happy Birthday to You! Happy Birthday Dear Julie! Happy Birthday to You!!! Today, I am thrilled to be celebrating Julie’s (from ThisGalCooks.com) birthday! Since we can’t be together due to proximity, a…
My husband really enjoys mashed sweet potatoes. We received some in our farm box so it was time to get mashing! 🙂 First, peel and cut your potatoes in half lengthwise. The fewer cuts you make, the less watery your mash will be. Just be sure they are consistent in…
How is that for a silly title? I had to try and top yesterday’s title…”The Perfect Parade of Pumpkin Possibilities…” Not sure I quite made it. 🙂 This morning, as I was sitting here enjoying reading some of my favorite blogs, I realized that I have bypassed other favorite fall…
Ok, I must confess that I made this for my daughter for BREAKFAST…while it does look decadent, it really does have many redeeming nutritional qualities going for it. I used non-fat plain yogurt, mixed with pumpkin butter from Trader Joes for the creamy component…and the cookies have oats, whole wheat…
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