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Smoked Turkey Soup

Smoked Turkey Soup_wm I have mentioned my husband’s Smoked Turkey several times…and where there is smoked turkey, there is also Smoked Turkey Soup. After I carved the turkey and we had the meat all set out for our New Year’s Eve Sandwich Station, I placed the bones in the freezer for safe keeping until I was ready to make soup. Today was the day…so, I started the soup this morning when I woke up and by noon, my husband was able to come home and enjoy lunch with all of us. There is still plenty for another meal as well.

I change up my soup recipes based upon what veggies I have on hand. With a fresh farm box having arrived this morning I had fresh carrots and kale so those made the list.

Here are today’s ingredients:

Smoked Turkey Soup

Smoked Turkey Bones
4 Potatoes, peeled and cubed
6 Carrots, peeled and sliced
3/4 large Cabbage, chopped
3 stalks of Celery, chopped
1/4 cup Parsley, minced
2 cups Dino Kale, chopped
1 cup Bow Tie Pasta
1 T Poultry Seasoning


Cook the turkey bones for 2-4 hours. Strain the broth from the bones/turkey. Remove remaining turkey and set aside to include in soup.

Smoked Turkey Soup

Prepare your veggies according to the ingredients list and place them in the broth. Bring the broth to a slow boil.

Smoked Turkey Soup

Add in your seasoning and your bow tie pasta. I also switched pots because the white one was a bit too small.

Smoked Turkey Soup

Your noodles and your veggies should both be tender in 10-12 minutes. Add the turkey back into the soup and enjoy! 🙂

Smoked Turkey Soup


2 Responses

  1. Printabelle says:

    Yum, smoked turkey AND smoked turkey soup! Love your photos, too, looks delicious! That pic in your header is so cute of you and your hubby, you guys look like twins, same features/expressions! What a perfect couple!

    • Diane Marie Haller says:

      Thank you so much for your sweet comment. That photo is one of my favorites :). Blessings to you!


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