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Pumpkin Pancetta Ravioli with Sage Cream Sauce

A Very Pumpkin Birthday

Pumpkin Pancetta Ravioli with Sage Cream Sauce

It is time for Pumpkin Pancetta Ravioli in honor of my bloggy friend Julie!

Happy Birthday to You! Happy Birthday to You! Happy Birthday Dear Julie! Happy Birthday to You!!!

Today, I am thrilled to be celebrating Julie’s (from birthday! Since we can’t be together due to proximity, a great group of food bloggers are joining in to create a β€œvirtual” birthday for our fellow blogger! So, today, I am bringing my Pumpkin Pancetta Ravioli with Sage Cream Sauce to the celebration!

Give this “welcome to fall” recipe a try…I am sure you won’t be disappointed!

Pumpkin Pancetta Ravioli

2 ounces Pancetta – Cooked
7.5 ounces Pumpkin
4 ounces Mascarpone
1/4 cup Parmesan Cheese
4 ounces cubed Mozzarella Cheese
1 egg yolk
1 small Pinch of Cinnamon
1/2 teaspoon Dried Sage
2 7 ounce Packages Fresh Lasagna Noodles
1 squeeze of Lemon Juice
1/2 teaspoon Salt
1 teaspoon Fresh Ground Pepper
1 Egg, beaten (for egg wash)

Place pancetta, pumpkin, mascarpone, parmesan cheese, mozzarella, eggs, cinnamon, sage, Lemon, Salt, and Pepper in your food processor and pulse until creamy and well combined.

Pumpkin Pancetta Ravioli with Sage Cream Sauce

Lay your pasta sheet on a baking sheet and brush edges with beaten egg. Place three small spoons of pumpkin filling on half a strip of pasta.

Pumpkin Pancetta Ravioli with Sage Cream Sauce

Pumpkin Pancetta Ravioli with Sage Cream Sauce

Fold sheet in half and press together with a fork. Cut pasta between mounds of pumpkin and crimp the open side.


Place in rapidly boiling water until ravioli float to the top and are tender, about 3-4 minutes. Place directly into your sage cream sauce. Toss until well coated and serve.

Pumpkin Pancetta Ravioli with Sage Cream Sauce

Pumpkin Pancetta Ravioli with Sage Cream Sauce


Sage Cream Sauce

2 cups Half and Half
2 tablespoons Butter
Drippings from cooking Pancetta
1 tablespoon Dried Sage
1 Pinch Cinnamon
2/3 cup Parmesan Cheese

Place butter in the pancetta drippings and melt on low. Add in the half and half, sage, cinnamon, salt, pepper and parmesan cheese. Simmer on low until the sauce begins to thicken. Add in ravioli.

Try them! I am sure this recipe will usher in the fall season for you, just like it did for my family! Check out these other delicious pumpkin party treats all made in honor of our bloggy friend Julie! I can’t wait to try them!!!

29 Responses

  1. Heather says:

    YUM! These look delicious! I love fall recipes – and I can’t wait to try pumpkin in a main dish – we usually just throw it in a dessert…

  2. […] Pumpkin Pancetta Ravioli with Sage Cream Sauce by My Life As Robin’s Wife […]

  3. Brittnei says:

    Having a virtual birthday is such a great idea! And this pumpkin is wonderful for a fall intro birthday too! Thanks for sharing with us on Mommy Monday! xoxo

  4. Diane, this dish sounds absolutely amazing!!! I love ravioli and so totally have to try this! The group really did pumpkin proud today! This was a lot of fun. πŸ™‚ Thanks so much for sharing your recipe and pinning! Hope you had a great Tuesday!

    • Diane Marie Haller says:

      Thank you Cindy! We really enjoyed it! :). It was very fun participating in Julie’s birthday with everyone!

  5. I love this savory pumpkin dish! The sauce is outstanding!!! This is a must try recipe for sure!

    • Diane Marie Haller says:

      Thank you Tanya! It was a hit with my family! I had a little filling left and mixed it with mashed potatoes the next day…yum!

  6. Look at you and your handmade ravoli! Those look delicious and I love the combination of pancetta, sage, and pumpkin! HOLY YUM! Pinning this and definitely trying. P.S. love that you did the one savory dish in the group, you go girl!

    • Diane Marie Haller says:

      Thank you Krista! It was the first thing that came to mind. :). Now I want to try several of the sweet dishes πŸ™‚

  7. Paula says:

    Wow, I really love your recipe. I’ve been wanting to make ravioli from scratch for a lont time, this is the perfect recipe to start with! Pinned.

  8. Emily says:

    Diane, I almost made ravioli! ours looks and sounds amazing, can’t wait to try it πŸ™‚

  9. I was so intrigued by the title of this recipe that I wanted to come over to see what it is all about! And, oh my! This is absolutely amazing! Pinned!

  10. Diane, that looks amazing! I have never made ravioli before, but it looks so easy. What an awesome addition to the party!! πŸ™‚

    • Diane Marie Haller says:

      Thanks Lisa! It was very fun to make! πŸ™‚ I have heard it works well with Wonton wrappers as well…I want to try that next. πŸ™‚

  11. Diane, I loved savory pumpkin dishes… this looks fantastic – pinning for later! I bet Julie loved it!

  12. Diane my mouth is seriously watering over this recipe!! Wow. It looks amazing! And I love sage too. Pinning and will share tonight or this weekend on FB/Twitter too! πŸ™‚

  13. Diane,
    This looks AMAZING! What a great idea to use fresh lasagna noodles to make the ravioli. It definitely cuts back on time! Thank you so much for making this for my birthday celebration. Pinned and sharing on social media! Have a great weekend!

  14. What a great recipe! I had no idea you could make ravioli with lasagna noodles! I’m very impressed with this one, Diane πŸ™‚

  15. Susan says:

    Oh, my goodness. Could you just let me know the next time you’re making this ravioli and I’ll be right over! I love every ingredient in it and it sounds like heaven to me. Thanks for sharing at Inspire Us Thursday on Organized 31.

  16. Yummy! Pinned while I was here tonight πŸ™‚


  17. Gabrielle says:

    Wow, this looks amazing!!!

  18. Gosia says:

    Looks really delicious! I love all kind of home made ravioli, need to try your recipe! Pinned for later,
    Gosia | Kiddie Foodies

  19. […] Pumpkin Panchetta Ravioli with Sage Cream Sauce […]


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