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Pineapple-Chipotle Slaw

Pineapple Chipotle Slaw

This past Sunday my family went to my parents home for lunch and we planned to bring lunch since we are in the beginnings of our Whole30 and are a little difficult to cook for.  I decided on bringing the Slow-Cooker Apple-Cider Pulled Pork based on the recipe from Whole30 Fast and Easy.  Now…how to serve it!

I checked the fridge to find all I would need to make a delicious slaw that would also be nutritious.  I found shaved Brussels sprouts,  shredded cabbage, chipotle mayo from Primal Kitchen, cilantro, carrots…you get it.  The perfect makings for an amazing slaw.

It was a little spicy so I also added pineapple, which took it over the top and make it a truly perfect accompaniment to the pulled pork!  So good!  The crispy veggies with the spicy mayo and the sweet pineapple go so well together!

On the day I am writing this post it is day 8 of our Whole30.  We are standing strong, yet still have some cravings.  And, since we have a family, we still have non-compliant food in our home…but, so far so good!  These recipes are keeping our tummies satisfied and our taste buds happy.

Here is what I did:


Pineapple-Chipotle Slaw

This Pineapple Chipotle Slaw is sweet and spicy and the perfect accompaniment to pulled pork or a burger. Or, add chicken or shrimp, and you have a meal!

  • Author: Diane Marie
  • Prep Time: 10 minutes
  • Total Time: 10 minutes


10 ounces shaved Brussels sprouts (I used Trader Joes)

10 ounces shredded cabbage

1 carrot, grated

1/2 cup cilantro, chopped

20 ounces canned pineapple in juice (reserve juice)

1/2 cup roasted almonds, slivered

3/4 cup Primal Kitchen Chipotle Lime Mayo

1/3 cup reserved pineapple juice

3/4 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons apple cider vinegar


Combine the mayo, pineapple juice, salt, pepper, and acv in the bottom of a large bowl.

Add in the veggies and pineapple and stir.

Top with the almond slivers.

I highly recommend making up a batch of Slow-Cooker Apple Cider Pulled Pork to go with this…oh, and baking some potatoes…and making a batch of Whole Sister’s Dump Ranch…seriously an amazing meal. I’m getting hungry. 🙂


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