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Easy Satay Chicken

Chicken Satay with Peanut Sauce One of my husbands favorite things to eat is Chicken Satay with Peanut Sauce. In the past few weeks, each time we have driven past our favorite Thai restaurant near our home we have said we need to go there. We are missing Chicken Satay and Peanut Sauce (and, for me, Pad Thai 🙂 ). Because I found Chicken Breast Tenders on sale, I had some in the fridge and hadn’t decided what to do with them…that is until I thought of Satay. So, after much research on other recipes, here is my attempt…


1 1/2 cups plain yogurt
1 teaspoon freshly grated ginger
2 tablespoons minced onion
1 teaspoon minced garlic
1 tablespoon sweet curry powder
1 1/2 pounds skinless, boneless chicken breasts, cut into strips


Add all of the ingredients together except the chicken and whisk until combined. Add in the cut up chicken and allow to marinate for 2-3 hours. Once the chicken is marinated, place on skewers.

Yogurt Marinated Satay Chicken

Melt 3 tablespoons of coconut oil on medium heat. Cook your skewered chicken for 4 minutes on the first side and then flip to cook 3 minutes on the 2nd side. I would recommend cutting into the first piece at this point to see if it is done. If it is, remove those skewers and begin another batch.

Yogurt Marinated Satay Chicken

Yogurt Marinated Chicken Satay

I served this yummy chicken with Peanut Sauce and a Green Salad…it was a hit! 🙂

Yogurt Marinated Chicken Satay


3 Responses

  1. Diana Rambles says:

    I love Chicken Satay! I would love you to come join my Pin Me Linky Party that starts Friday morning at 8am CST. I allow up to 3 links each week!

  2. Delish! Thank you for sharing at the Thursday Favorite Things hop xo

  3. […] Easy Satay Chicken | says: March 6, 2013 at 9:44 am […]


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