Zucchini-Basil Chicken Hash

This quick and easy chicken dish will not disappoint. It is full of flavor and a very satisfying meal for your Whole30 or any time!

Scale

4 tablespoons avocado oil

1 small red onion, finally diced

6 green onions, thinly sliced

6 cloves garlic, minced

6 zucchini, cut in a large dice

3 1/2 – 4 lbs boneless, skinless chicken thighs, diced

1 tablespoon dried oregano

1 tablespoon Himalayan sea salt

6 tablespoons balsamic vinegar

1/2 cup thinly sliced fresh basil

Heat the avocado oil in a large skillet (or electric frying pan) over medium heat.

Add in the first four ingredients and cook until soft and begins to brown.

Add the zucchini and cook for until it begins to soften.

Add in the chicken, oregano, and salt and cook until it begins to brown and the chicken is cooked through.

Turn off the heat and stir in the balsamic vinegar and half of the basil.

Top with the remaining basil and enjoy!

Find it online: https://mylifeasrobinswife.com/zucchini-basil-chicken-hash/