Print

Paleo Teriyaki Chicken

Print Recipe

Ingredients

Scale

Sauce

½ cup Coconut Aminos

¼ cup Water

¼ cup Raw Honey

2 teaspoons Fresh Ginger

3 cloves Garlic, finely minced

1 pinch Chili Flakes

Chicken

6 Boneless Skinless Chicken Thighs, cut into 1 inch pieces

2 tablespoons Arrowroot Powder

1-teaspoon salt

1-teaspoon pepper

Instructions

  1. Combine all sauce ingredients in a small saucepan and bring to a simmer and cook for 5 minutes on low. Set aside
  2. Toss chicken with arrowroot, salt and pepper.
  3. Add avocado oil to a skillet and heat to medium. Add in chicken and cook on the first side for 4 minutes.
  4. Flip chicken onto second side and cook for an additional 3-4 minutes.
  5. Pour sauce over chicken and toss together.
  6. Cook at a simmer for 3 minutes covered and an additional 3 minutes uncovered.
  7. Serve over cauliflower rice or baked sweet potato.

Find it online: https://mylifeasrobinswife.com/teriyaki-chicken/

Follow

Get every new post delivered to your Inbox

Join other followers