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Stuffed Pepper Soup

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Ingredients

Scale

3 Green Peppers, chopped

1 Onion, chopped

¼ cup Tomato Paste

2 lbs Ground Beef

1 cup Rice

6 cups Beef Broth

15 ounces Tomato Sauce

28 ounces Diced Tomatoes

2 teaspoons Oregano

¼ cup Coconut Sugar

2 teaspoons Salt

1 teaspoon Pepper

Instructions

  • Saute’ ground beef with 2 of the peppers, the tomato paste and the onion.
  • Blend 1 pepper with 1 cup of the beef broth until smooth
  • Once the beef is browned, add in the broth, pepper broth, tomatoes, tomato sauce, diced tomatoes, and coconut sugar. Simmer for 5 minutes.
  • Add in the rice and simmer covered for 20 minutes.
  • If the broth is too thick after adding the rice, add in an additional cup of broth.

Find it online: https://mylifeasrobinswife.com/stuffed-pepper-soup/

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