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Slow-Cooker Apple-Cider Pulled Pork

This pulled pork recipe is full of flavor from the spices and the apple cider and is tender and juicy. It is the perfect topping for a loaded baked potato or great served over a sweet potato.  It is versatile and yummy on your Whole30 or any day of the year!

Ingredients

Scale

4 pound pork shoulder/pork butt

1 tablespoon salt

2 teaspoons Hungarian sweet paprika

2 teaspoons garlic powder

1 teaspoon chili powder

1/2 teaspoon ground ginger

1/2 teaspoon black pepper

1 large sweet onion, sliced

1 1/2 cups unsweetened, unfiltered apple cider

Instructions

Combine all spices/seasonings in a small bowl and set aside.

Arrange onions on the bottom of your slow-cooker.

Pour in the apple cider and add 1/2 of the spices

Place your roast on top of the onions and sprinkle the remaining spices over the roast and rub in the spices.

Cover and cook on low for 8-10 hours for fall-apart roast.

Shred pork with two forks and serve.

This roast can be served as a lettuce wrap, on top of a potato or sweet potato and topped with coleslaw, over a bed of spinach, or even topped with a fried egg.

Keywords: Pork, Slow-cooker, Whole30, Fast, Easy

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