This Slow Cooker Apple Butter is full of rich spicy apple taste that can be spread on just about anything! Serve it on toast, or ice cream, or even as a punch of flavor to your favorite pork or chicken dish.
6 lbs Fuji or Braeburn apples, quartered with peels on
1 tablespoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/3 cup coconut sugar
2 tablespoons butter
Place all ingredients, except the butter into the slow cooker.
Cook on low for 3 hours and process with an immersion blender until smooth. You could eat it right now as a spiced applesauce and it would be delicious! But…patience pays off as the apple butter is amazing!
Scrape the apple sauce down off the sides of the slow cooker and return it to low speed for another 5 hours, or until it reduces by around half.
Stir in butter and place in jars. Store in your refrigerator or you can water bath can the Slow Cooker Apple Butter.
Find it online: https://mylifeasrobinswife.com/slow-cooker-apple-butter/
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