Creamy, sweet, and full of pumpkin (not just flavor!). Warm and comforting…a favorite this time of year!
16 ounces of Hot, Strong Coffee
1/2 cup Pumpkin Puree
1/2 cup Raw Cashews
1 1/2 teaspoons Pumpkin Pie Spice
4 tablespoons Pure Maple Syryp
1/2 cup Coconut Milk or Coconut Cream
Blend pumpkin, 4 ounces of coffee, cashews, pumpkin pie spice, and maple syrup in a high speed blender until smooth and there are no chunks of cashew.
Add in the remainder of the coffee and blend until frothy. Finally, add in the coconut milk and pulse until combined.
My coffee wasn’t warm enough at the end of this process so I did microwave it for 30 seconds…you could also continue to blend it until it is warmer.
Enjoy!
Get every new post delivered to your Inbox
Join other followers