These mini meatloaf muffins are packed full of flavor (and veggies!)! They are a hit will all members of the family and perfect to have on hand on a busy night!
2 lbs Ground Beef
1 lb Ground Pork (can also use more beef)
1 lb Ground Lamb (can also use more beef)
5 Carrots, shredded
2 Medium Zucchini, shredded
2 Medium Onions, shredded
4 Eggs, lightly beaten
2 Tablespoons, Salt
2 Tablespoons, Pepper
2 Cups, Tomato Sauce or Smoky BBQ Sauce
Combine all ingredients (reserve 1 cup of tomato sauce) in a large bowl and combine with your hands. Mix lightly and don’t pack to keep the loafs from being dense.
Place 1/2 cup of mixture each of 36 muffin cups.
Bake at 425 degrees for 20 minutes. Top with sauce and return to oven for 10 more minutes.
Serve topped with whipped sweet potatoes…pipe them on to make them look like frosting!
Find it online: https://mylifeasrobinswife.com/mini-paleo-meatloaf-muffins/
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