Combine spices into a small bowl and set aside.

Place ground beef, cilantro, onion, eggs and carrots into a large bowl.

Sprinkle spices evenly into the bowl with the beef and veggies.

Using your fingers/hands, lightly combine all ingredients.

Shape 1½ tablespoons or so of beef mixture into each meatball and place on a baking sheet lined with parchment paper. Makes 30-36 meatballs.

Bake at 400 degrees for 20 minutes.

Serve over cauliflower rice, a baked sweet potato, or a bed of spinach…or just enjoy all by themselves.