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Instant Pot Pumpkin Chili

Ingredients

Scale

2 ½ pounds Ground Beef

½ large Red Onion, diced

228 ounce cans Crushed or Diced Tomatoes

3 tablespoons Chili Powder

1 tablespoon Salt

2 teaspoons Pepper

1 Green Pepper, diced

2 cups Fresh Spinach, chopped

115 ounce can Pumpkin

2 tablespoons Adobo Sauce from Chili’s with Adobo Sauce with 1 Chili, diced

2 cloves Garlic, minced

2 teaspoons Pumpkin Pie Spice

2 teaspoons Cumin

Optional Garnishes:

Red Onion, Cilantro, Avocado, Jalapeño

Instructions

  • Turn your Instant Pot to sauté and sauté beef and spices until browned.
  • Add peppers, onions and garlic and sauté for 5 minutes.
  • Add tomatoes, spinach, chili and adobo sauce and stir to combine.
  • Cook on high pressure for 25 minutes.
  • Manually release steam and serve topped with garnishes of your choice
  • The flavors are even better the second day, so be sure to make plenty!
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