Fajita Beef Skillet

Scale

2 lbs ground beef

1 tablespoon olive oil

1 medium red onion, sliced

1 red bell pepper, chopped

1 yellow pepper, chopped

1 green pepper, chopped

4 cloves garlic

1 teaspoon salt

1 tablespoon chili powder

1/2 teaspoon cumin

1/8 teaspoon cayenne pepper

1 tablespoon fresh lime juice

Fresh cilantro

1 bag of cruciferous veggies from Trader Joe’s or riced cauliflower

In a dutch oven cook the beef and onions over medium heat, breaking it up as you cook.

When it is still pink, add in the peppers garlic, and salt and cook until they are tender.

Add in the chili powder, cumin and cayenne and heat through.

Add in the lime juice and top with cilantro and serve over the veggies or cauli-rice.

Find it online: https://mylifeasrobinswife.com/fajita-beef-skillet/