This creamy, Whole30 compliant coconut based salad dressing is a compliment to veggies, meats or even baked potatoes. Your whole family will enjoy it!
1 can Full Fat Coconut Milk
10 Basil Leaves
1 tablespoon Red Onion
1 teaspoon Salt
1/2 teaspoon Pepper
4 T Prepared Horseradish
Place all ingredients into a 32 ounce mason jar and pulse until combine with an immersion blender. Season to taste and serve with everything you put ranch dressing on!
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