Grilled Chicken Satay Salad

This Grilled Chicken Satay Salad is full of crisp veggies, ginger, garlic and lime and satisfies that craving for traditional Thai food.

Scale

Chicken:

2 lbs boneless chicken breasts, cut into 1 inch pieces

1 cup almond (or peanut) satay sauce

For the Salad:

1/2 cup almond (or peanut) satay sauce

2 teaspoons coconut milk

8 cups lettuce

2 medium cucumbers, shaved with a veggie peeler

1 cup shredded carrots

1 cup cilantro, chopped

1/2 cup chopped roasted almonds

Lime wedges

Combine the chicken with 1 cup of the satay sauce and let it marinate in the fridge for an hour or so.

While the chicken is marinating, shave the cucumbers and assemble the salad.

Drizzle it with the remainder of the satay sauce.

Saute the chicken in a large skillet for 3-5 minutes or until all the pink is gone in the middle.

Top the salad with the cooked chicken, toasted almonds, and extra cilantro and serve.

Find it online: https://mylifeasrobinswife.com/chicken-satay-salad/