Paleo Chicken NO Tortilla Soup

Scale

1 tablespoon Olive Oil

2 Onions, diced

4 cloves Garlic, smashed

1 tablespoon Cumin

1 ½ teaspoons Ground Coriander

2 teaspoons Oregano

1 teaspoon Salt

2 tablespoons Tomato Paste

28 ounces Fire Roasted Tomatoes, diced

4 cups Chicken Bone Broth

8 ounces Mild Green Chiles

2 Bay Leaves

1/3 cup Full Fat Coconut Milk

1 Rotisserie Chicken, shredded

1 Avocado, diced

Cilantro, chopped

Lime Wedges for garnish

Sauté onions and garlic in olive oil until translucent.

Add in tomato paste and spices and cook for 2 minutes.

Add in tomatoes, bone broth, green chilies and bay leaves.

Simmer for 30 minutes, uncovered.

Remove bay leaves, and blend with an immersion blender or blender until smooth.

Stir in coconut milk and season with additional salt and pepper if needed.

Place shredded chicken and diced in the bottom of the bowl and ladle soup over the top.

Top with cilantro and a squeeze of lime and enjoy!

Find it online: https://mylifeasrobinswife.com/chicken-no-tortilla-soup/