5 cups chicken or Turkey (I used rotisserie chicken from the grocery store)
32 ounces Sour Cream
2 large (28 ounces each) cans of Green Enchilada Sauce
Open and set aside
27 ounces (canned) Whole Green Chiles
6 cups of Jack Cheese
a package of 12 Medium Flour Tortillas (Flour Tortillas are important here…use Gluten Free if needed!)
Beginning with sauce, create a thin layer on the bottom of the dish (can make to 9X13 casseroles if you don’t have a larger pan)
Then, add a layer of tortilla (tear the tortilla to fill in the open spots), layer of sauce, layer of chicken, and a layer of shredded cheese.
Then, add a layer of the whole green chiles.
Next, begin the process again. Sauce, Tortillas, Chicken, Sauce and end with cheese.
Bake at 350 for 30 minutes and then raise the temperature to 425 and bake another 10 minutes or until browned and bubbly. Let sit for 10 minutes or so and serve.
Get every new post delivered to your Inbox
Join other followers