Sweet and full of fall spices, this Butternut Squash Soup is a comfort food that is also comforting for your health!
2 medium Butternut Squash, peeled and cubed
6 cups Chicken Bone Broth
2 teaspoons Salt
1 1/2 teaspoons Pepper
1/2 medium onion, chopped
2 teaspoons Cinnamon
1 pinch Cloves
1/4 teaspoon Nutmeg, freshly grated
2 small apples, chopped
Place squash, stock, salt, pepper, onion and apples into a soup pot and simmer on low until squash and apples are soft.
Blend with an immersion blender until smooth.
Add in the remaining ingredients and serve hot.
Find it online: https://mylifeasrobinswife.com/butternut-squash-soup/
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