1 red onion, peeled and quartered

16 fresh or frozen tomatoes (or 2 32 ounce cans of crushed tomatoes)

1 Tablespoon of chopped chilis in adobo

2 Tablespoons of chili powder

2 Teaspoons cumin

2 dried guajilla chilis

4 cups water

3 lbs ground beef (I used 2 lbs beef, 1 lb ground lamb)

1 Tablespoon pink salt

2 Teaspoons fresh ground pepper

1 red onion, diced

1 large sweet potato (I used an orange Yam)

1/2 cup cilantro, chopped (or parsley)

3 bell peppers, large dice (I used one yellow, one red, and one orange)