Beef and Sweet Potato Chili

Scale

1 red onion, peeled and quartered

16 fresh or frozen tomatoes (or 2 32 ounce cans of crushed tomatoes)

1 Tablespoon of chopped chilis in adobo

2 Tablespoons of chili powder

2 Teaspoons cumin

2 dried guajilla chilis

4 cups water

3 lbs ground beef (I used 2 lbs beef, 1 lb ground lamb)

1 Tablespoon pink salt

2 Teaspoons fresh ground pepper

1 red onion, diced

1 large sweet potato (I used an orange Yam)

1/2 cup cilantro, chopped (or parsley)

3 bell peppers, large dice (I used one yellow, one red, and one orange)

Place first seven ingredients into a Dutch oven and simmer for an hour or so.

Blend with an immersion blender until smooth.

In a separate pan, saute the ground beef, salt and pepper with the diced onion and peppers until the meat is cooked through.

Add meat, veggies, cilantro and sweet potatoes to the tomato mixture and simmer for 30 minutes or so and serve!

Find it online: https://mylifeasrobinswife.com/beef-and-sweet-potato-chili/