Poke 10 – 12 holes in each potato to let steam escape while baking.

Rub Potatoes with the tablespoon of ghee and sprinkle with salt.

Bake Potatoes for 1 hour at 350 degrees or until soft.

While the potatoes are baking, Place two tablespoons of ghee and the garlic in a small saucepan.

Heat until ghee is melted and then leave to sit with the smashed and minced garlic.

Split Potato down the middle and scrape the potato with a fork and fluff it up.

Pour half of the ghee over each potato and serve.