Slow-Cooker Apple-Cider Pulled Pork

This pulled pork recipe is full of flavor from the spices and the apple cider and is tender and juicy. It is the perfect topping for a loaded baked potato or great served over a sweet potato.  It is versatile and yummy on your Whole30 or any day of the year!


1 tablespoon salt

1 1/2 teaspoons Hungarian sweet paprika

1 1/2 teaspoons garlic powder

1/2 teaspoon chili powder

1/2 teaspoon ground ginger

1/2 teaspoon black pepper

4 pounds boneless pork roast

1 large sweet onion, sliced

1 1/2 cups unsweetened, unfiltered apple cider


Arrange your onions on the bottom of your slow-cooker.

Add in the apple cider and 1/2 spices

Place your roast on top of the onions and sprinkle the remaining spices over the roast.

Cover and cook on low for 8-10* hours or high for 6 to 7 hours.


*My roast was frozen when it went in and it was still fully cooked and “shredable” at the end of 10 hours.

**If the roast is thawed, instead of sprinkling the roast with the spices, actually rub them in.


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