This pulled pork recipe is full of flavor from the spices and the apple cider and is tender and juicy. It is the perfect topping for a loaded baked potato or great served over a sweet potato. It is versatile and yummy on your Whole30 or any day of the year!
1 tablespoon salt
1 1/2 teaspoons Hungarian sweet paprika
1 1/2 teaspoons garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
4 pounds boneless pork roast
1 large sweet onion, sliced
1 1/2 cups unsweetened, unfiltered apple cider
Arrange your onions on the bottom of your slow-cooker.
Add in the apple cider and 1/2 spices
Place your roast on top of the onions and sprinkle the remaining spices over the roast.
Cover and cook on low for 8-10* hours or high for 6 to 7 hours.
*My roast was frozen when it went in and it was still fully cooked and “shredable” at the end of 10 hours.
**If the roast is thawed, instead of sprinkling the roast with the spices, actually rub them in.
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