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Foil Packet Salmon with Tangerines, Shalots and Parsley

Salmon with Tangerine, Parsley and Shallots by

Happy Monday everyone! Today I am guest posting over at The Best Blog Recipes. I am sharing my delicious Foil Packet Salmon with Tangerines, Shallots, and Parsley. And, I hope all of you try this delicious dish!

This version is especially wonderful because it is easy and doesn’t get ANY dishes dirty, except the ones you eat off of…or, you could just eat it out of the foil packet and be completely dish free! Hmmm…why didn’t I think of that??? 🙂 Another plus, you could make the foil packet ahead of time and just pop it in the oven when you are ready to cook. That would be a great time saver at meal time!

To check out this delicious recipe, please visit my Guest Post on The Best Blog Recipes today for the full recipe & directions!

Do you have a favorite way to cook salmon? Leave me a comment! I am always looking for creative ideas! 🙂

32 Responses

  1. Diane says:

    Your recipe looks fantastic! Thanks for sharing, I love simple. 🙂
    Diane recently posted…Bonefish Grill Restaurant ReviewMy Profile

  2. Holly says:

    Stopping by for #SITSblogging. Love your blog design. Saw this theme when I switched to Genesis and was picking out my own theme. Have a great week!
    Holly recently posted…Books I’ve Read Lately: JanuaryMy Profile

  3. Tangerines with salmon! Loving this idea! I’ve done lemon, and even mangoes – but I’ve never tried tangerines. We do foil packets too – it’s just so easy and keeps all the juice in the fish. Great recipe 🙂
    Emily Smith // The Best of this Life recently posted…Staples Canada Valentine’s Day Gift Guide for Him + Giveaway!My Profile

  4. I am heading over now! This recipe looks and sounds delicious – even my kids would love this one.
    Dianna @ Oy Vey a Day recently posted…OshKosh B’Gosh 2014 Spring Fashions + 20% Off CouponMy Profile

  5. This sure does look delicious and easy! Thank you so much for sharing on The Best Blog Recipes 🙂

    Shauna @ The Best Blog Recipes

  6. That looks delicious and gorgeous! I love the foil idea. We’ve done chicken papillote before, and I loved how mess-free it was. I never thought to make it ahead of time, though! Stopping in from the SITS group and following along!
    Gina Jacobs Thomas recently posted…5 Months After Shoulder SurgeryMy Profile

  7. India says:

    Hi stopping by from #sitsblogging. This recipe looks great, I’m going to definitely have to try this and add you to my feedly… 🙂
    India recently posted…Bloggers Keeping Bloggers Accountable | Monthly Link-UpMy Profile

  8. This sounds delicious! Love the foil…have always used parchment paper. And the shallots and tangerine combo…lovely.


    Stopping by from SITS Challenge !

  9. Dina Farmer says:

    I am going to have to try this! I’ve never heard of using tangerines with your fish. That sounds yummy. I like to make salmon with kalamata olives, capers and lemon with a little salt and pepper in packets and then back in the oven. Great recipe I will have to try it out!

  10. Gina says:

    I love cooking fish in packets! This flavor combo sounds wonderful! If you have a chance, stop by and check out my tilapia foil packets–with bok choy and rice. It’s so easy to clean up!
    Gina recently posted…Dairy-Free Egg-Free Cake and Cupcakes RecipeMy Profile

  11. Gabrielle says:

    I have never thought about doing foil packets with fish!! So clever!

  12. Ginna says:

    Dropping by from SITS! Love the look of your blog and everything looks soooo yummy!

  13. Elle says:

    This looks super delicious and any recipe with no dishes is a win in my family. I’m loading this baby up to my PepperPlate account ASAP! Thanks for sharing!

    -coming from the Comment Love Tribe

  14. Aleshea says:

    This looks so yummy. Pinnin away!

  15. Gailyc says:

    This looks amazing! New visitor from #SITSblogging. I love the clean look of your blog. I’m currently on the hunt for a new look for my own blog, so I’m always on the lookout for great designs. I look forward to trying out some of your great looking recipes. Thanks for sharing!
    Gailyc recently posted…Cleaning HouseMy Profile

  16. Emily says:

    That sounds like such a good combination! My husband LOVES salmon and I am trying to acquire a taste for it. I will try this recipe and see if we both like it. I am excited to have found this! Found you from the SITS Girls Comment Tribe!


  17. Diane, this must be soooo moist! I’m heading over to grab this recipe. Your pics are looking really good! Keep up the great work!
    Gloria // Simply Gloria recently posted…Lazy Daisy Peanut Butter Oatmeal CakeMy Profile

  18. Fran says:

    This looks so yummy!
    Fran recently posted…Blog Design Tips // 7 Do’s and Don’tsMy Profile

  19. Erica C says:

    We had salmon for dinner tonight. I like to #keepitsimple. I just seasoned with garlic powder, pepper and kosher salt. Baked about 2 lbs of it and its all gone!

    Erica C recently posted…Chocolate Flowers Bouquet Giveaway – Ends 2/14 (US)My Profile

  20. Emmy says:

    Oh love the idea of no mess and making ahead!! So smart. I have a yummy rub recipe for salmon and then just bake it, turns out so soft and flaky. Thanks for commenting on my blog the other day from the #sitsblogging.

  21. […] Foil Packet Salmon with Tangerines, Shallots and Parsley – from My Life as Robin’s Wife […]


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