Begin by getting your potatoes into a large pan with the olive oil and get them crisping up.

In the meantime, warm your shredded pork.

Once the potatoes crisp up place them in the bottom of four wide bowls.

Get your eggs cooking in the same pan as the potatoes.

While the eggs are cooking, top with shredded pork.

Top each bowl with two eggs and a scoop of salsa.

Sprinkle with cilantro and dig in!