I came across this post from thekitchn.com today while reading twitter posts. It is about “salting to taste” and what it really means. Since I use that phrase at times in my recipes, I thought you might enjoy reading their post as well.
It can be found here.
I hope you find it helpful as well! And, thank you to “thekitchn” for your insightful post!
Blessings!
